Restaurant

Savoring the Season and the Moment from Premium Seats Overlooking the Sea

Every seat at the counter, every seat with an ocean view— a luxurious setting for a moment that stirs all five senses.
For dinner, authentic French cuisine crafted by Chef Kiyotaka Nakai under the supervision of Chef Naoto Kishimoto, holder of 12 Michelin stars.
In the morning, savor a deeply satisfying Japanese breakfast featuring the bounty of Shizuoka, prepared by Executive Chef Ryuichi Inoue.

Cuisine

Spend a special moment at the counter seats overlooking the sea

All 9 counter seats face the ocean.
Dine while listening to the sound of the waves.
Start your day with a wholesome Japanese breakfast.
In the evening, enjoy an authentic French dinner for a special experience.
In-room dining is also available for those who value privacy.

Entrance/Terrace

Beautiful memories of Atami bathed in twilight and fireworks

Upon entering, the blue horizon fills your entire field of vision.
Seasonal flowers quietly welcome you, adding a gentle touch of elegance to the start of your journey.
At dusk, enjoy an aperitif while watching the sun sink into the sea.
At night, you may even catch a glimpse of the fireworks illuminating the Atami sky over the ocean.

Exterior

A place for liberation of mind and body
where you can spend time gazing at the horizon stretching endlessly

Nestled in Atami's secluded retreat, UMITO Atami Villa stands amidst dramatic cliffs and sheer precipices.
Here, you'll find a special resort experience, enveloped in complete privacy.