Le RESTAURANT
The Main Dining Room of the Supreme Auberge
The ultimate auberge where the sea of Kamakura and French sensibility harmonize features a small luxury restaurant as its centerpiece, cherishing cuisine and hospitality tailored to each guest.
Experience a lifestyle as if you had your own private chef in your home dining room.
Cuisine
The ultimate French cuisine at the ideal restaurant
Chef Hiroki Ogawa, former head chef of Restaurant Hiramatsu,
presents supreme French cuisine born from his dedication to dishes unique to UMITO Kamakura Koshigoe.
He personally visits Kamakura Fish Market, pesticide-free farms, and butchers time and again to source ingredients.
Enjoy pairings of French and Japanese wines meticulously selected by our sommelier.
Terrace / Reception
Luxurious hospitality woven from ocean views and blooming flowers
Savor a welcome drink on the terrace, enveloped by the sea breeze.
Surrender yourself to the spacious, relaxed atmosphere of about 15 seats, where even the passage of time feels slower.
After your meal, sip your drink while gazing at Enoshima's magical light-up display, savoring the lingering moments.
At the entrance, flowers arranged by a Kamakura florist to harmonize with the Koshigoe air gently welcome guests.
Exterior
The sleek glass-walled architecture illuminated by the setting sun over Enoshima
From every vantage point in the room, the horizon stretches across your entire field of vision.
The design creates a sense of boundless openness, as if the sea and sky merge into one.
The quietly shifting light, breeze, and scenery paint everyday life with picture-perfect beauty,
and the time spent here itself becomes a story that lingers in the heart.
